Caramel Butter Brie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/4 cup butter
• 1/4 cup light brown sugar
• 1/4 cup sugar
• 1/4 cup heavy whipping cream
• 1/8 teaspoon nutmeg, ground
• 12 ounces brie cheese, wheel
• 1/2 cup pecans, toasted

Recipe

• 1 preheat oven to 350 degrees.
• 2 melt butter, brown sugar and sugar in heavy saucepan over low heat and stir until sugars are dissolved.
• 3 gradually whisk in heavy cream and continue whisking until smooth.
• 4 add nutmeg.
• 5 bring to a boil over medium heat and cook for 5 minutes.
• 6 place wheel of brie on a pie plate and pour caramel over the top, letting it drip down the sides.
• 7 bake for 10 minutes or until brie is soft.
• 8 remove from oven and sprinkle with toasted pecans.
• 9 let stand 5 minutes before serving.