Caramelised Leek Tarts

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 18 baby leeks, cleaned and cut in half
• 50 g butter
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 1 sheet frozen puff pastry, thawed
• 1 egg, lightly beaten
• sea salt and black pepper

Recipe

• 1 preheat oven to 220 degrees celsius.
• 2 cut leeks into 6cm slices.
• 3 heat butter, brown sugar and vinegar, stirring over low heat until sugar dissolves.
• 4 add leeks and cook 3 minutes only.
• 5 remove leeks and allow to cool slightly.
• 6 cut pastry in half then in 3 equal pieces to create 6 rectangles.
• 7 lay leeks side by side on pastry leaving 1 cm border.
• 8 brush egg around edges.
• 9 bake for 25 minutes.