Cheese Wellington - A

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 (17 ounce) package frozen puff pastry, thawed
• 1 (8 ounce) round edam cheese, red rind removed
• 1 tablespoon honey dijon mustard
• 1 egg, separated

Recipe

• 1 preheat oven to 400ºf.
• 2 cut two circles from the puff pastry dough, one 7-1/2" round, and one 7" round.
• 3 place cheese, with the rind removed, on the smaller circle.
• 4 spread with mustard.
• 5 brush edge of the pastry with slightly beaten egg .
• 6 cover completely with larger circle of dough.
• 7 seal edges well and crimp with fork.
• 8 brush top of dough with egg yolk.
• 9 you can refrigerate the wellington at this point, well covered, for several hours.
• 10 place the wellington in a pie pan and bake for 20-25 minutes.
• 11 break through the top crust to serve.