Cheese Stuffed Pecans

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 cup gouda cheese, finely shredded
• 3 tablespoons sour cream
• 40 large pecan halves

Recipe

• 1 in a mixing bowl combine the cheese and sour cream.
• 2 beat with an electric mixture until mixture is creamy.
• 3 using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans.
• 4 top with remaining pecans, flat side down.
• 5 cover and chill for 30 minutes before serving.