Chicken And Peach Wontons

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• nonstick cooking spray
• 8 ounces ground chicken or 8 ounces turkey
• 1/4 cup pineapple juice
• 3 tablespoons green onions, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1/2 cup peaches, peeled, finely chopped or 1/2 cup frozen peaches
• 1/4 teaspoon crushed red pepper flakes
• 36 wonton wrappers
• cooking oil, for deep-fat frying

Recipe

• 1 for filling, coat a large skillet with nonstick cooking spray; heat over medium high heat.
• 2 cook and stir chicken or turkey until no longer pink; drain.
• 3 add pineapple juice, green onion, soy sauce, and ginger.
• 4 bring just to boiling; reduce heat.
• 5 simmer, uncovered, for 4 minutes or until liquid evaporates.
• 6 stir in peaches and pepper.
• 7 cool mixture slightly.
• 8 to fill, spoon 1 rounded teaspoon of the chicken mixture into center of each wonton wrapper.
• 9 brush edges lightly with water. fold the four sides together toward center; pinch corners and seams closed.
• 10 meanwhile, heat 2 inches of oil in a heavy saucepan or deep fryer to 365f fry wontons, 4 at a time, for 1-1/2 to 2 minutes or until golden, turning once.
• 11 remove wontons from oil; drain on paper towels.
• 12 place fried wontons in a single layer on a baking sheet.
• 13 keep warm in a 300f oven while frying remaining wontons. serve warm
• 14 make ahead: fry wontons, drain, and cool. wrap gently in foil. freeze for up to 1 month.
• 15 to serve, place unwrapped frozen wontons on a baking sheet. bake, uncovered, in a 400f oven for 5 to 7 minutes or until heated through.