Amy's Creamy Jalapeño Pimiento Cheese Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1 -2 tablespoon jalapeno juice
• 1 (2 ounce) jar sliced pimientos, drained well
• 3 ounces cream cheese, very soft
• 1/2-1 cup mayonnaise

Recipe

• 1 in a food processor, blend the cheeses, cream cheese, pimientos and drizzle in the desired amount of jalapeño juice, depending on how hot you like it.
• 2 starting with 1/2 cup, add mayo and process. add more mayo, a spoonful at a time, until the desired consistency is desired.
• 3 chill one hour, covered, before serving. store in an airtight container.
• 4 note: i have never had this last very long enough to know how many days it will last.