Artichokes Parisienne

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/3 cup mayonnaise
• 2 teaspoons capers, drained,minced
• 2 teaspoons onions, minced
• 2 teaspoons cornichons, minced (gherkins)
• 2 teaspoons fresh parsley, minced
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon dijon mustard
• 2 large artichokes (if using fresh, prepare in usual manner, you can also use frozen)
• 1 lemon, halved
• 1 tablespoon fresh lemon juice
• 2 freshly-poached eggs

Recipe

• 1 mix first 7 ingredients in small bowl.
• 2 season to taste.
• 3 clean artichokes using lemon to prevent discolouration.
• 4 place artichoke hearts in heavy saucepan.
• 5 fill with cold water.
• 6 cover and boil until tender, approximately 30 minutes, drain and blot dry.
• 7 arrange 1 artichoke bottom on each plate.
• 8 top each with poached egg.
• 9 spoon mayonnaise over and serve with crusty bread.