Artichoke And Cheese Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb shredded mozzarella cheese
• 1 cup grated parmesan cheese
• 1 cup mayonnaise
• 1 cup artichoke heart, drained and chopped
• 1/2 cup minced onion

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix ingredients together and put in casserole dish.
• 3 bake for 20-30 minutes or in lightly butteredt 3 1/2 quart crockpot for about an hour.
• 4 serve with broken up french bread or wheat crackers.