Cheese, Endive And Cranberry Canapes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 ounces cheese, of your choice, crumbled
• 1/2 tablespoon balsamic vinegar
• 1 tablespoon flat leaf parsley, chopped
• 2 tablespoons dried cranberries
• 10 leaves endive
• 1 tablespoon pecan nuts, chopped

Recipe

• 1 in a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
• 2 divide the mixture between the endive leaves (about 1/2 tbs in each).
• 3 finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
• 4 chill until ready to serve.