Cheese Triangles

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 1 cup feta or 1 cup blue cheese, crumbled
• 1/3 cup ricotta cheese or 1/3 cup 2% fat cottage cheese
• 1 egg, beaten
• 1 green onion, finely chopped
• 1/4 teaspoon pepper, fresh ground
• 1 (397 g) package puff pastry, frozen, thawed
• 1 egg, beaten, for glazing pastry

Recipe

• 1 preheat oven to 425°f degrees.
• 2 lightly grease a baking sheet.
• 3 in a medium bowl, combine cheeses, egg, green onion and pepper; set aside.
• 4 on a lightly floured surface, roll out half the puff pastry to a 10 inch square. with a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry.
• 5 working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle.
• 6 press edges together to seal, then crimp firmly shut with the tines of a fork.
• 7 place triangles on baking sheet; brush the tops with the second beaten egg.
• 8 bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned.