Ingredients
- Servings: 24
- 1 lb bacon, cooked and crumbled
- 1 cup mayonnaise
- 2 cups swiss cheese, shredded
- 48 slices rye cocktail bread
Recipe
- 1 preheat oven to 350°.
- 2 combine the bacon, mayonnaise and cheese thoroughly.
- 3 spread filling onto each slice of rye bread.
- 4 bake for 10 minutes, or until cheese is melted.
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