Caramel Corn

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3/4 cup unpopped popcorn
• 1 1/2 tablespoons unsalted butter
• 1 1/2 cups packed light brown sugar
• 6 tablespoons water

Recipe

• 1 pop the popcorn in a covered saucepan (the back of the package will usually tell you how) melt the butter in a medium saucepan.
• 2 add the sugar and water and stir over low heat, until the sugar is dissolved.
• 3 place a warmed candy thermometer in the pan and boil over medium high, without stirring, until it reaches 234 degrees f, or the soft ball stage.
• 4 immediately pour it over the popcorn and mix well with a wooden spoon.
• 5 pour the popcorn onto a cookie sheet fitted with waxed paper, and let cool.
• 6 lightly butter your fingertips and break the popcorn up.
• 7 serve!
• 8 you can store it in a ziploc bag or airtight tupperware for about 10 days.