Ingredients
- 1/2 cup unsalted butter, softened (1 stick)
- 2 teaspoons sugar
- 2 ounces orange juice (juice from one medium sized orange)
- 1 orange, zest of
- 1 lemon, zest of
- 2 tablespoons grand marnier, orange liquor (optional)
Recipe
- 1 blanch the zest of the orange and lemon, then chop finely.
- 2 mix all ingredients together until well-combined.
- 3 chill, if desired.
No comments:
Post a Comment