An Mochi #1

Ingredients

• Servings: 1
• 2 cups mochiko sweet rice flour (10-oz pkg)
• 1/2 cup sugar
• 2 cups water
• 1 (12 ounce) can koshi-an
• katakuriko, for sprinkling

Recipe

• 1 boil water and sugar together.
• 2 remove from stove.
• 3 pour mochiko into syrup and stir vigorously until dough is free of lumps.
• 4 sprinkle katakuriko (potato starch) on cutting board.
• 5 turn cooked mochi on board.
• 6 if too hot, allow to cool.
• 7 pinch off large walnut size pieces of dough, then flatten and shape to form 3.
• 8 5" round wrappers.
• 9 place one teaspoon or more koshian in middle.
• 10 gather edges together and shape into a ball.
• 11 lay pinched side down.