Ingredients
- Servings: 12
- 1/2 lb shredded monterey jack cheese
- 4 1/2 ounces diced green chilies
- 4 1/2 ounces chopped black olives
- 4 green onions, chopped
- 1 tomato, chopped
- 1/4 cup minced fresh cilantro
- 1/2 cup italian dressing
Recipe
- 1 mix all ingredients together and refrigerate for at least 8 to 12 hours.
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