Cheese Torte
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 2 tablespoons oil
- 3 flour tortillas
- 8 ounces refried beans
- 1/2 small onion, chopped
- 1/2 red pepper, chopped
- 1 cup monterey jack pepper cheese, shredded
- 1 cup colby-monterey jack cheese, shredded
Recipe
- 1 preheat oven to 350 deg.
- 2 in a large skillet, heat the oil. lightly crisp the flour tortillas on both sides.
- 3 place one on a baking sheet and spread the refried beans on the tortilla.
- 4 place another tortilla on top and spread out the onion and red pepper.
- 5 then top with monterey jack cheese.
- 6 place third tortilla on top of other two tortillas and spread the colby jack cheese on top.
- 7 bake 10-15 minutes until the cheeses are melted.
- 8 cut into half and serve. may also cut into wedges and serve as an appetizer.
- 9 i usually double this and put one on a plate in the refrigerator covered with tin foil and save for another day. use within a few days.
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