Bread Pot Fondue

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• 1 round loaf italian bread, unsliced (8 to 10 inches)
• 2 cups sharp cheddar cheese, shredded
• 2 (3 ounce) packages cream cheese, softened
• 1 1/2 cups sour cream
• 1 cup ham, diced
• 1/2 cup green onion, chopped
• 1 (3 ounce) can mild green chilies, drained & chopped
• 1 teaspoon worcestershire sauce

Recipe

• 1 preaheat oven 350 degrees.
• 2 slice off top of bread; reserve hollow-out insides; leaving 1/2 inch shell.
• 3 cut removed bread into cubes; place bread cubes on cookie sheet and spray with pam, bake cubes until golden brown, stirring occasionally; set aside.
• 4 combine cheddar cheese, cream cheese and sour cream in bowl.
• 5 stir in ham, green onions, chilies and worcestershire.
• 6 spoon into bread shell.
• 7 tightly wrap loaf with a couple layers of foil.
• 8 set on cookie sheet.
• 9 bake for 1 hour or until filling is heated through and cheese is melted.
• 10 unwrap & transfer to platter.
• 11 remove top of bread.
• 12 stir filling before serving.
• 13 use toasted cubes for dipping as well as raw vegetables.
• 14 if the shell is left, toast slices in oven, excellent for a snack!