Cheese Tarts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 3/4 cups sifted flour
• 1/4 teaspoon salt
• 1/3 cup shortening
• 3/4 cup shredded american cheese
• 3 tablespoons cold water
• 1 cup diced ham
• 1/2 cup cooked bacon (chopped)
• 3 ounces cream cheese
• 2 tablespoons condensed milk

Recipe

• 1 sift together flour and salt.
• 2 cut in shortening and american cheese.
• 3 add water and mix.
• 4 turn out onto lightly floured board and roll thin and cut into 3 and 1/2 inch circles.
• 5 place the circles into muffin tins (though the magazine does not mention greased or ungreased pan i usually spray lightly).
• 6 combine ham and bacon and put a spoonful of mixture in each shell.
• 7 mix evaporated milk and cream cheese and spread a dollop on each "tart".
• 8 bake at 450 for 15 minutes.
• 9 serve warm.