Conch And Lobster Ceviche

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 cups conch, cleaned and diced
• 2 cups diced poached spiny lobsters, about 2 lobsters
• 1/2 small red onion, diced
• 3 scallions, sliced on the diagonal
• 1/2 small red pepper, diced
• 1/2 small yellow pepper, diced
• 1/2 small green pepper, diced
• 1/2 small papaya, peeled, seeded and diced
• 2 -4 jalapenos (optional) or 2 -4 serrano peppers, chopped finely, seeds (optional)
• 1/2 bunch chopped fresh cilantro
• 1/2 bunch chopped fresh basil
• 1/2 bunch chopped fresh mint leaves
• 1 tablespoon grated fresh ginger
• 1/2 lime, juiced
• 1/4 cup rice wine vinegar
• 1/2 cup extra virgin olive oil
• salt and pepper
• 1 pinch ground habanero chile pepper (optional)

Recipe

• 1 in a medium bowl, combine all ingredients and mix well. season to taste.
• 2 marinate for about 3 hours in the refrigerator, tossing occasionally. just before serving, adjust seasonings.
• 3 freeze stemmed glasses and fill with ceviche.
• 4 serve with a basketful of crispy corn chips.