Artichoke-prosciutto Gratin

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 (14 ounce) cans artichoke hearts, drained, quartered
• 6 ounces thinly sliced prosciutto
• 1 cup whipping cream
• 1 1/2 cups crumbled gorgonzola
• 1/2 cup pine nuts, toasted (about 2 ounces)
• 1/4 cup grated parmesan cheese
• 1 teaspoon chopped fresh sage

Recipe

• 1 dry quartered artichoke hearts by patting with paper towels. cut each prosciutto slice in half crosswise.
• 2 wrap each artichoke heart quarter in a piece of prosciutto.
• 3 place wrapped artichoke hearts in single layer in 13x9x2-inch glass baking dish.
• 4 pour cream over, then sprinkle with gorgonzola, pine nuts, parmesan, and sage.
• 5 bake at 375 for about 30 (give or take 5) minutes or until gratin is bubbling and sauce thickens. serve warm.