Bacon-wrapped Water Chestnuts

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 cups brown sugar
• 2 (12 ounce) packages of regular bacon
• 2 (8 ounce) cans water chestnuts
• toothpick

Recipe

• 1 soak the toothpicks in water.
• 2 preheat the oven to 350 degrees.
• 3 cut the bacon in half horizontally.
• 4 generously rub pinches of brown sugar on both sides of the bacon.
• 5 roll a waterchestnut in the bacon.
• 6 secure with a toothpick.
• 7 place on a greased pan.
• 8 repeat until all the bacon is used up.
• 9 bake for 15 minutes or until bacon is crispy.