Bacon Popcorn

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 slices bacon
• 1/2-3/4 cup popcorn
• salt
• pepper (optional)
• 1 tablespoon cajun seasoning or 1 tablespoon southwest seasoning

Recipe

• 1 fry the bacon and drain on paper towels, reserving the grease.
• 2 heat your pan on high for 4 minutes.
• 3 add 3 tablespoons of bacon grease to the pan.
• 4 turn the heat to medium high.
• 5 wait half a minute then add the popcorn, shaking the pan so the kernels are coated.
• 6 put the lid on.
• 7 when the popcorn starts popping, gently shake the pan till the popping slows to one pop every 5 seconds.
• 8 immediately pour into a bowl.
• 9 sprinkle with crushed up bacon (some or all).
• 10 sprinkle with salt, cajun or southwestern seasoning, and pepper.
• 11 shake well to distribute bacon and spices.
• 12 i bet you can't eat just a little!