Chicken Wonton Rolls

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 6 tablespoons butter, softened, divided
• 2 tablespoons chives, minced
• 1/2 teaspoon lemon-pepper seasoning
• 1 1/2 cups cooked chicken, finely chopped
• 1 (4 ounce) can mushroom stems and pieces, drained and chopped
• 1 (12 ounce) package wonton wrappers
• 2/3 cup crouton, crushed
• sweet and sour sauce (optional)

Recipe

• 1 in a small bowl, beat the cream cheese, 2 tablespoons butter, chives and lemon-pepper until blended. stir in chicken and mushrooms.
• 2 place a rounded teaspoonful in the center of a wonton wrapper. (keep remaining wrappers covered with a damp paper towel until ready to use.) fold bottom corner over filling; fold sides toward center. moisten remaining corner with water; roll up tightly to seal.
• 3 melt remaining butter; brush over wontons. coat with croutons. place on a baking sheet; freeze. transfer to a large freezer bag; seal and freeze for up to 3 months.
• 4 to use frozen wontons: place wontons on greased baking sheets. bake at 425° for 10 minutes. turn; bake 5-10 minutes longer or until lightly browned. serve warm with sweet-and-sour sauce if desired.