Black Eyed Pea Hot Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (16 ounce) can black-eyed peas, drained
• 3 ounces cream cheese, softened
• 2 garlic cloves
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 1/2 cup shredded cheddar cheese
• 4 -6 green onions, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 in food processor, pulse drained black eyed peas with garlic cloves until smooth. add softened cream cheese, chili powder and cayenne pepper and pulse to mix.
• 3 put mixture in 8 inch pie pan. top with shredded cheese.
• 4 bake 20-25 minutes until cheese is melted and dip is bubbly. top with chopped green onions and serve with your favorite tortilla chip.