Chicken, Avocado And Bacon Quesadilla

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 medium flour tortillas
• 1 lb chicken, cut into little bite-sized pieces
• 1/2 cup scallion, diced
• 8 slices bacon
• 1 avocado, diced
• 1/2 cup mild cheddar cheese, shredded
• 2 tablespoons butter
• salt & pepper

Recipe

• 1 fry bacon in a pan until crisp. remove, cool and crumble but be sure to save 1/2 tbsp drippings.
• 2 add 1/2 tbsp of the bacon drippings to a skillet over medium heat and add the scallions and saute about 2-3 mins until softened.
• 3 add the chicken in a single layer and season with salt and pepper.
• 4 cook for about 5 mins or until chicken is golden and cooked through.
• 5 remove the chicken and scallions to a plate and rinse out the skillet.
• 6 in the clean skillet, add 1/2 tbsp butter and put over medium heat.
• 7 when the butter is bubbly, add a tortilla and swirl it around to get it buttery.
• 8 layer one side of the tortilla with chicken, bacon, avocado, and a little cheese.
• 9 use tongs or a spatula to flip the other half of the tortilla over and press down.
• 10 cook the tortilla for about 1-2 mins on each side or until golden brown and crispy.
• 11 repeat with the rest of the tortillas, adding a little more butter for each tortilla as needed.