Commander's Garlic Bread

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 loaf french bread, about 14 inches long
• 8 tablespoons unsalted butter (one stick)
• 2 garlic cloves, mashed to a puree
• 1/4 cup finely chopped fresh dill
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 slice bread lengthwise.
• 3 melt butter in a small skillet, add garlic, and heat gently for two minutes.
• 4 brush the melted butter generously on the cut sides of the bread halves; sprinkle with the dill and cheese.
• 5 bake until golden and very hot, 5 to 8 minutes.
• 6 cut each half crosswise into 1 inch slices and serve immediately with appetizers, salads, or soups.