Badazz Barbecued Bulbs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 medium onions
• 2 ounces unsalted butter, softened
• 1 tablespoon freshly chopped parsley
• 1 tablespoon freshly chopped chives
• 1 tablespoon freshly chopped tarragon
• salt and black pepper, to taste

Recipe

• 1 peel each onion and carefully cut into quarters, but make sure that the bases are still intact.
• 2 in a small mixing bowl, mix together the butter, herbs, salt and pepper until well blended.
• 3 open up each onion (like a flower) and stuff each with one quarter of the butter mixture.
• 4 wrap each onion in heavy duty aluminum foil, sealing well, then place amongst the coals for 20 to 25 minutes until tender.
• 5 serve hot.