Bacon, Horseradish, And Tomato Sandwiches

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/4 lb bacon, chopped
• 1/4 cup fat free cream cheese, softened
• 4 teaspoons prepared horseradish
• 6 slices pumpernickel bread, thin slices, crusts removed
• 2 medium ripe tomatoes, seeded and thinly sliced

Recipe

• 1 saute bacon in small skillet until brown and crisp. drain and cool on paper towels; crumble.
• 2 combine bacon, cream cheese, and horseradish in small mixing bowl; blend thoroughly with a fork.
• 3 spread mixture in a thin layer onto 6 slices of bread.
• 4 top 3 slices of bread with single slices of tomato; with other 3 slices of bread, make sandwich with cream cheese-side down. press gently to adhere.
• 5 cut each sandwich into fourths lengthwise with a sharp knife-each sandwich makes 4 long finger sandwiches.
• 6 stack on a serving tray, cover tightly with plastic wrap or foil and refrigerate until serving time.