Ingredients
- Servings: 12
- 8 ounces cream cheese, room temperature
- 8 ounces sour cream
- 10 ounces frozen chopped spinach, cooked and drained
- 2 tablespoons evaporated milk
- 1 tablespoon fresh lemon juice
- 1/2 cup onion, chopped fine
- 1/2 teaspoon hot pepper sauce (such as tabasco)
- 1 teaspoon garlic powder
- 1 cup monterey jack cheese, shredded
Recipe
- 1 combine all ingredients and serve!
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