Bacon Wrapped Water Chestnuts
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 10
- 1 lb bacon
- 2 (8 ounce) cans water chestnuts, drained
- 1 cup barbecue sauce
Recipe
- 1 preheat oven to 425 degrees.
- 2 line a baking sheet with foil.
- 3 cut bacon slices into thirds.
- 4 wrap each waterchestnut with a piece of bacon. secure with a toothpick and place on baking sheet.
- 5 pour bbq sauce over each bacon wrapped waterchestnut.
- 6 bake at 425 until bacon is done and to the crispness that you desire. usually about 20 to 40 minutes.
- 7 serve hot.
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