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Sunday, July 31, 2016

Tilapia Ceviche

Ingredients

  • Servings: 15
  • 8 tilapia fillets
  • 15 limes, juiced
  • 1 large tomato, finely diced
  • 1 large red onion, finely diced
  • 2 cucumbers, peeled, seeded, and finely diced
  • 1/2 bunch finely chopped cilantro
  • salt and pepper to taste

Recipe

    Preparation Time: 20 mins Ready Time: 1 hr 20 mins

  • chop the raw tilapia into small pieces, and place in a large bowl. pour in enough lime juice to cover the fish.
  • mix the tomato, red onion, and cucumbers into the bowl. stir in the cilantro. season with salt and pepper.
  • allow the ceviche to marinate, refrigerated, for at least an hour. taste for seasoning before serving; add salt and pepper if necessary.

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