crab croissant-wiches

Ingredients

• Servings: 8
• 1/2 (8 ounce) package cream cheese
• 3 tablespoons crabmeat
• 1/4 cup shredded colby-jack cheese
• 1 (10 ounce) can refrigerated crescent roll dough

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place the cream cheese and crabmeat into a small microwave-safe bowl. heat in the microwave for about 1 minute, to soften the cream cheese. stir in the shredded cheese until everything is well blended.
• unroll crescent dough on a clean work surface, and separate the triangles. place a spoonful of the crab mixture the wide end of each crescent. roll towards the point, and pinch the ends together to seal. place rolls on an ungreased baking sheet.
• bake for 10 to 12 minutes in the preheated oven, until golden brown. serve warm.