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Sunday, July 31, 2016

Crispy Shrimp Tempura

Ingredients

  • Servings: 6
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 pinch salt
  • 1 cup water
  • 1 egg yolk
  • 2 egg whites, lightly beaten
  • 1 pound medium shrimp, peeled and deveined, tails left on
  • 2 cups vegetable oil for frying

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • heat oil in a deep-fryer to 375 degrees f (190 degrees c).
  • whisk flour, cornstarch, and salt in a large bowl. make a depression in the center of the flour. stir in the water and egg yolk. mix just until moistened; batter will be lumpy. stir in egg whites.
  • one at a time, dip shrimp into the batter to coat. do not batter tails. carefully place a few shrimp at a time into the hot oil. fry until golden brown, about 1 1/2 minutes. drain on paper towels.

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