pages

Translate

Saturday, July 30, 2016

butternut squash patties

Ingredients

  • Servings: 6
  • 1 small butternut squash, halved and seeded
  • 1/4 cup pine nuts
  • 1 cup cooked rice
  • 1/2 cup bread crumbs
  • 1/4 cup freshly grated parmesan cheese
  • 3 tablespoons finely chopped fresh basil
  • 1 egg
  • 1 tablespoon finely chopped ginger root
  • 1 clove garlic, finely chopped
  • salt and ground black pepper to taste
  • 2 tablespoons vegetable oil

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • place butternut squash, cut-side up, in a 9x13-inch baking dish; cover with aluminum foil.
  • bake in the preheated oven until squash is tender, about 45 minutes. cool slightly. scoop flesh from butternut squash and transfer to a bowl; mash.
  • cook and stir pine nuts in a dry, heavy skillet over medium heat until toasted and fragrant, 3 to 5 minutes.
  • stir pine nuts, rice, bread crumbs, parmesan cheese, basil, egg, ginger root, garlic, salt, and black pepper into mashed butternut squash until evenly combined; shape into patties.
  • heat oil in a heavy skillet over medium heat; cook patties, working in batches, until crispy and browned, 3 to 5 minutes per side.

No comments:

Post a Comment