Salmon Ball

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon finely chopped onion
• 1 teaspoon prepared horseradish
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 (16 ounce) can salmon, drained and flaked
• 1 bunch chopped parsley

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. mix in the salmon, distributing it evenly throughout. form mixture into a ball and roll in the parsley. wrap in plastic and chill in the refrigerator until serving.