barb's firecrackers

Ingredients

• Servings: 72
• 2 (16 ounce) cans refried beans
• 2 envelopes taco seasoning mix (such as mccormick® original)
• 1 (16 ounce) container soft cream cheese
• 2 (7 ounce) containers prepared guacamole
• 8 (10 inch) flour tortillas, or as needed
• 72 paper cupcake liners in different colors
• 2 fresh red chile peppers, seeded and cut into thin strips - or as needed
• 2 green onions, chopped

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• stir refried beans and taco seasoning mix together in a bowl. place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole.
• lay a tortilla a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer. roll up the tortilla into a log and moisten the far edge with a little water to seal. wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight.
• to serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces. place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. sprinkle appetizers with chopped green onion.