Greek Saganaki

Ingredients

• Servings: 4
• 8 ounces feta cheese
• 1 egg
• 1 teaspoon finely chopped fresh oregano
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• freshly ground black pepper
• 2 large ripe tomatoes, sliced
• 1 lemon, cut into wedges

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• slice feta into 2x3/8 inch squares, about 8 slices. in a small bowl, beat the egg with the oregano. dip each slice of feta in egg, shake off excess, and coat in flour.
• heat olive oil in a frying pan over medium heat. quickly cook cheese in olive oil until golden, turning once. pat dry with paper towels.
• arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.