stack of onion rings

Ingredients

• Servings: 8
• 1 quart safflower oil for frying
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 2 eggs
• 1 cup heavy cream
• 2 cups seasoned bread crumbs
• 4 large spanish onions, sliced into 1/4 inch thick rings

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• heat safflower oil in a large, heavy skillet to 375 degrees f (190 degrees c).
• mix together flour and baking powder in a small bowl. in another bowl, whisk together eggs and heavy cream. place seasoned bread crumbs on a medium, flat dish. dust spanish onion rings with flour mixture. dip one at a time into egg mixture. coat thoroughly with bread crumbs.
• fry coated rings in the hot oil, a few at a time, until crisp and golden brown. drain on paper towels.