easy marinated artichokes

Ingredients

• Servings: 2
• 1 lemon, juiced
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 teaspoon italian seasoning
• 2 cloves garlic, chopped (optional)
• 1 (14 ounce) can quartered artichoke hearts, drained

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• combine lemon juice, extra-virgin olive oil, salt, black pepper, italian seasoning, and garlic in a sealable plastic container.
• seal the container and shake to emulsify the mixture.
• remove the lid and add artichoke hearts. reseal the lid and continue shaking the container until the artichoke hearts are completely coated.