shrimp de jonghe i

Ingredients

• Servings: 4
• 1 1/2 pounds shrimp, peeled and deveined
• 2 cups dry white
• 1 cup butter, melted
• 2 cloves garlic, minced
• 1 pinch ground cayenne pepper
• 1/2 teaspoon paprika
• 1 cup chopped fresh parsley
• 2 cups fresh bread crumbs

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease an 11x 7 inch casserole dish.
• place shrimp evenly in the casserole dish. pour over the shrimp.
• mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. sprinkle bread crumb mixture over the shrimp. refrigerate now if desired.
• bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. serve immediately.