grilled shrimp

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 tablespoons tequila
• 1 teaspoon garlic powder
• 1 teaspoon seasoning
• 1 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper
• 15 large tiger shrimp, peeled and deveined
• 4 wooden skewers

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr 30 mins


• whisk olive oil, lime juice, tequila, garlic powder, seasoning, seasoned salt, and black pepper in a bowl; pour into a resealable plastic bag. add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for 1 to 4 hours.
• preheat an outdoor grill for medium-high heat and lightly oil the grate. soak wooden skewers in a bowl of water for 30 minutes.
• remove shrimp from the marinade, and shake off excess. discard the remaining marinade. thread shrimp on skewers, piercing once near the tail and once near the head.
• arrange skewers on preheated grill; cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 6 to 8 minutes.