fiesta pinwheels

Ingredients

• Servings: 5
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup picante sauce
• 2 tablespoons taco seasoning mix
• 1 pinch garlic powder
• 1 (4.5 ounce) can chopped black olives, drained
• 1 (4 ounce) can chopped green chilies
• 1 cup finely shredded cheddar cheese
• 8 flour tortillas

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. stir olives, chilies, and cheddar cheese into the cream cheese mixture.
• spread about 1/2 cup of cream cheese mixture each tortilla. roll each tortilla like a jelly roll; wrap in plastic wrap. refrigerate for 2 hours to overnight. cut into 1-inch slices.