Camembert Fondue

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 200 g camembert cheese
• 1 tablespoon extra virgin olive oil
• 1 tablespoon dry wine
• 1 garlic clove, crushed
• 1 teaspoon lemon thyme leaves, fresh
• 1 baguette

Recipe

• 1 preheat oven to moderate heat (180 to 200 deg).
• 2 place camembert on baking paper or foil. place on oven tray.
• 3 drizzle camembert with oil and wine, then sprinkle with garlic and thyme.
• 4 wrap, seal and bake in oven for about 20 minutes or until centre of cheese is soft.
• 5 dip in with crusty baguette slices!