Chicken Yakitori Skewers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 lbs chicken fillets
• 1/2 cup sake
• 3/4 cup soy sauce
• 1/2 cup mirin
• 2 tablespoons sugar
• 10 green onions, cut diagonally into 3/4 inch pieces

Recipe

• 1 cut chicken fillets into bite-size cubes.
• 2 combine the sake, soy sauce, mirin& sugar in a saucepan.
• 3 bring to the boil& set aside.
• 4 thread the chicken pieces onto 25 skewers- alternating with green onion.
• 5 place the skewers onto a bbq hotplate or on a tray if cooking under a griller.
• 6 brush the chicken with the sauce frequently& cook for 7- 8 minutes or until the chicken is cooked.
• 7 serve immediately.
• 8 *note:if using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking.