Breaded Asparagus
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb asparagus
- 1 beaten egg
- 1/2 cup flour
- 1 cup seasoned bread crumbs
- 2 tablespoons oil
Recipe
- 1 steam asparagus, if fresh, can use whole canned asparagus in this recipe also.
- 2 dip in flour, then egg, then breadcrumbs.
- 3 heat the 2 tablespoons of oil in skillet and brown asparagus, turning gently.
- 4 when golden, remove and serve.
- 5 note: the recipe says that cauliflower can be done the same way, but i admit i have never tried it.
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