Black Olive Mayonnaise

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• 3 garlic cloves
• 1 (6 ounce) can pitted black olives
• 1 tablespoon flat leaf parsley, coarsely chopped
• 1 cup mayonnaise
• 1/4 teaspoon fresh lemon juice (optional)
• 1/2 teaspoon salt
• 1/4 cup extra virgin olive oil

Recipe

• 1 place the garlic cloves into the bowl of a food processor and pulse until finely chopped.
• 2 add the olives and parsley and pulse again until the mix is almost a puree.
• 3 add the mayonnaise, lemon juice(if using) and salt and pulse until just combined.
• 4 with the processor running, add the olive oil in a stream.
• 5 pour into a bowl and chill until ready to use.
• 6 great served with sandwiches, over toast, flatbread, pita chips, etc.