Bacon Wrapper Water Chestnuts

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 12 slices bacon, cut in half (may need more or less as number of water chestnuts varies per can)
• 2 (5 ounce) cans water chestnuts, drained
• 2 tablespoons lemon juice
• 1 tablespoon worcestershire sauce
• 1 tablespoon seasoning salt

Recipe

• 1 combine lemon juice, worcestershire sauce, and seasoning salt in a bowl (or plastic baggy).
• 2 add water chestnuts to bowl or plastic baggy and let marinate for 15 minutes.
• 3 drain water chestnuts and wrap one half slice of bacon around each one, secure with toothpicks.
• 4 arrange on broiler pan and broil for 2-5 minutes on each side (place broiler pan 4 inches from heat). bacon should be crispy.
• 5 place on serving dish and enjoy!