Ingredients
- Servings: 20
- 1/2 cup butter
- 1 cup brown sugar
- 1 (5 ounce) jar caramel ice cream topping
- 8 ounces cream cheese, softened
Recipe
- 1 melt the butter and brown sugar togather. blend all ingredients in a blender.
- 2 serve with apples, pears, grapes, etc.
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