Chili Dip

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 (10 3/4 ounce) cans chili beef soup
• 2 (11 ounce) cans cheddar cheese soup, undiluted
• 2 1/2 ounces black olives, chopped
• 2 ounces pimiento, diced
• 3 (10 ounce) bags tortilla chips

Recipe

• 1 combine first 4 ingredients in a saucepan; cook over low heat until throughly heated, stirring often.
• 2 serve warm with tortilla chips.