Ingredients
- Servings: 6
- 12 ounces brie round
- 1 (18 ounce) container caramel apple dip
- 7 ounces mixed dried fruit
- 8 ounces large cashews
- 10 ounces firm crackers
Recipe
- 1 cut off top rind of brie. center cheese on a plate. cover with caramel apple dip. sprinkle with dried fruit, then the cashews. surround with crackers and serve.
No comments:
Post a Comment